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Source of protein and fiber with spicy sriracha flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
56.7g
· 49%
Protein
18.4g
· 16%
Fat
18.3g
· 35%
Fiber
6.9g
Vitamins
Vitamin E
3.2mg · 21% DV
Folate
70µg · 18% DV
B1
0.2mg · 17% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
280mg · 40% DV
Sodium
780mg · 34% DV
Magnesium
115mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
8.6g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
Per 100 g, they provide 465 calories. They are an energy-dense snack, so portion size matters.
They contain 18.4 g of protein per 100 g. That is relatively substantial for a chip-style snack.
There are 56.7 g of carbohydrates per 100 g. If you are tracking carbs, the serving amount can make a big difference.
They contain 18.3 g of fat per 100 g. That means they are not a low-fat snack.
Yes, they provide 6.86 g of fiber per 100 g. The fiber content may help with fullness.
Their glycemic index is 48. GI should still be considered alongside portion size and total carbohydrate intake.
Yes, they are compatible with vegan diets. They also fit vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
They can fit into a diet depending on your overall intake, but they contain 465 calories per 100 g. They also provide protein and fiber, yet they are classified as ultra-processed.
With 18.4 g protein and 6.86 g fiber per 100 g, they may be more satiating than some snacks. Still, they are calorie-dense, so portion control is important.
They offer protein, fiber, and a glycemic index of 48, which are useful nutrition points. However, they are ultra-processed, so healthfulness should not be judged by macros alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.