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Spicy chili sauce, low calorie, intense flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
19g
· 84%
Protein
1.8g
· 8%
Fat
0.8g
· 8%
Fiber
2g
Vitamins
Vitamin C
22mg · 24% DV
Vitamin A
80µg · 9% DV
B6
0.15mg · 9% DV
B2
0.06mg · 5% DV
Minerals
Sodium
1800mg · 78% DV
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Keep it tightly closed in a cool, dark place after opening. Refrigeration is optional for many brands but helps preserve flavor and color longer.
Watch for an off smell, unusual sourness, visible mold, or a swollen cap or bottle. Some darkening over time can happen naturally, but it should not smell spoiled.
Yes, prolonged cooking can soften the perceived heat and mute some of the fresh chili and garlic notes. If you want a brighter kick, add it near the end of cooking.
It works well with eggs, rice, noodles, chicken, seafood, roasted vegetables, and sandwiches. Mixing it into mayo, yogurt, or tahini makes a milder, creamier sauce.
Not automatically; it depends on the portion and the overall meal. Because it is hotter, people often use less, but it is still a processed condiment that can contain added sugar and salt.
It is not a fat-burning food on its own. Spicy flavor may help some people feel more satisfied or slow down eating, but overall diet and portion habits matter much more.
It can be, but spicy foods may cause stomach discomfort for some people before exercise. After a workout, small amounts are usually easier to tolerate as part of a balanced meal.
People with reflux, gastritis, ulcers, IBS-type sensitivity, or hemorrhoids may find that spicy sauces worsen symptoms. Those who are not used to chili heat should start with a small amount.
Yes, it adds heat and garlic flavor to marinades for tofu, chicken, seafood, or vegetables. Because sweet ingredients in sauces can brown quickly, it is best mixed with other liquids or watched closely over high heat.
You can, but freezing may slightly change the texture and flavor once thawed. For most households, refrigerated storage and regular use are more practical.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.