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High-protein protein powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
10g
· 10%
Protein
75g
· 76%
Fat
6g
· 14%
Fiber
2g
Vitamins
B2
0.3mg · 23% DV
B12
0.3µg · 13% DV
B5
0.4mg · 8% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
350mg · 50% DV
Calcium
450mg · 45% DV
Selenium
18µg · 33% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Use the scoop size and liquid amount on the product label. For fewer lumps, add water or milk to a shaker first, then add the powder and shake thoroughly.
Yes, but adding it directly to boiling liquid can make it clump. Mix the powder first with a small amount of cool or warm liquid, then stir it into the drink.
Heat can change the protein’s structure, but it does not make the protein disappear. It can be used in baking, although very high heat or prolonged cooking may affect texture and flavour.
After training, it can be a convenient way to help meet your daily protein intake. Before exercise, adjust the timing and serving to your digestive comfort, especially if shakes tend to feel heavy.
On its own, it is not a complete meal because it may not provide the range of fibre, healthy fats, and whole-food nutrients a meal offers. Blend it with foods such as fruit, oats, yogurt, or nuts for a more balanced option.
Water makes a lighter shake and keeps the flavour more neutral. Milk or a plant-based drink can make it creamier, but anyone with dairy or soy allergy should check all ingredients carefully.
Dairy or soy ingredients, sweeteners, or suddenly increasing protein intake can cause digestive symptoms in some people. Try a smaller serving and adequate fluids; stop using it and seek professional advice if symptoms persist.
No. This product contains dairy and soy allergens, so people with either allergy should choose an appropriate alternative and review the label for cross-contact information.
Keep the container tightly closed in a cool, dry place away from direct sunlight. Avoid putting a wet scoop into the powder, as moisture can cause clumping and reduce freshness.
Protein intake may need to be individualized or restricted in kidney disease. Anyone with kidney disease, on dialysis, or following a protein-controlled diet should consult their clinician or dietitian before using it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.