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Square toast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.6g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B3
2.1mg · 13% DV
B1
0.12mg · 10% DV
Folate
40µg · 10% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Sodium
490mg · 21% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Toasting mainly removes moisture and makes the bread crisp; calories and macronutrients per slice change very little. Avoid very dark charring, as excessive browning can increase acrylamide formation.
White toast bread is often lower in fibre and digests quickly. Pairing it with protein, fat, and vegetables—such as eggs, cheese, yogurt, avocado, or tomato—can help make the meal more balanced.
Whole-wheat bread usually retains more parts of the grain, so it often provides more fibre and a heartier texture. Square toast bread is softer and convenient, but may be a more refined choice depending on the label.
Yes. Freeze slices in an airtight bag, ideally with paper between them so they separate easily; they can be toasted straight from frozen or thawed at room temperature.
Keep the bag tightly closed in a cool, dry place. Heat and humidity encourage mould, so freeze the bread if you will not finish it within a few days.
No. Because bread is soft and porous, mould roots can spread beyond the visible spot. Discard the whole loaf rather than removing only the affected slice.
Add a protein-rich topping such as eggs, cottage cheese, cheese, hummus, or nut butter, and include vegetables or fruit. This is generally more satisfying than eating toast with jam or chocolate spread alone.
It can work as an easy-to-digest carbohydrate before training. If eating close to a workout, choose a lighter topping and avoid a very large, high-fat toasted sandwich if it tends to upset your stomach.
No. Weight change is driven mainly by overall eating patterns and energy intake over time, not by the clock alone. A sensible portion and balanced toppings matter more than eating it in the evening.
No, this bread contains gluten and is not suitable for people with coeliac disease or medically diagnosed gluten-related disorders. People with coeliac disease should choose certified gluten-free bread because cross-contact also matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.