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Square-shaped pizza, baked in oven, classic pizza toppings.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
30g
· 48%
Protein
10g
· 16%
Fat
10g
· 36%
Fiber
2g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B1
0.15mg · 13% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Square pizza usually combines prepared dough, sauce, cheese, and sometimes processed meats. Packaged or frozen versions may also contain varying amounts of salt, fats, and additives, so they are best treated as one part of an overall varied diet rather than an everyday staple.
Bake it in a fully preheated oven, ideally on a rack or a preheated baking tray. Follow the package or recipe timing, since overbaking can dry out the crust and make the cheese tough.
Yes. Reheating a slice in a covered non-stick pan over low to medium heat helps re-crisp the base; a few drops of water in the pan can create steam to melt the cheese without making the crust soggy.
Refrigerate leftovers in a covered container within two hours of cooking. They are generally best eaten within three to four days, and should be reheated until hot throughout.
Yes, cooked slices can be wrapped individually and frozen in an airtight container. Reheat from frozen in the oven or thaw in the refrigerator first; avoid repeatedly thawing and refreezing the same slices.
A large vegetable-based salad, soup, or yogurt-based vegetable side adds volume and variety to the meal. Choosing these sides instead of extra cured meat, fries, or creamy dips is an easy way to make the meal feel less heavy.
Pizza immediately before intense exercise may cause heaviness, reflux, or stomach discomfort for some people. It can fit a few hours before training; after exercise, adding fresh produce can help make the meal more varied.
No—meal timing alone does not determine weight gain; overall eating patterns and portion sizes matter more. However, a large, rich portion close to bedtime may worsen indigestion or reflux in some people.
Its shape does not determine how nutritious it is. Crust thickness, the amount of cheese and processed meat, vegetable toppings, and serving size are much more important.
Standard square pizza contains gluten and dairy, so it may not be suitable for people with coeliac disease, wheat allergy, or milk-protein allergy. Even gluten-free or dairy-free alternatives should be checked for ingredient details and possible cross-contact.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.