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Rich cocoa, square shape, antioxidant source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
46g
· 34%
Protein
7.5g
· 6%
Fat
36g
· 60%
Fiber
11g
Vitamins
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Vitamin K
8µg · 7% DV
Minerals
Copper
2mg · 222% DV
Iron
12mg · 67% DV
Magnesium
228mg · 54% DV
Phosphorus
308mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21.5g
MONOUNSATURATED
11.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Yes. Dark chocolate is often paired with coffee because their bitter, roasted notes complement each other, especially with less sweet coffee drinks.
It is not usually ideal as a standalone pre-workout snack because its fat content can slow digestion. It fits better as a small treat later in the day or alongside a more balanced post-workout meal.
For some people, its intense cocoa flavor makes a small amount feel satisfying. That said, it is still energy-dense, so portion awareness matters.
Keep it in a cool, dry place away from sunlight and strong odors. The fridge is not usually the best option because moisture and odor absorption can affect texture and flavor.
Not necessarily. It is often fat bloom or sugar bloom, which changes appearance more than safety if the chocolate has been stored properly.
Yes, it melts well for drizzling over fruit, stirring into porridge, or using in sauces and baking. Gentle heat, such as a double boiler, helps prevent scorching.
It usually has a stronger cocoa presence and less sweetness, so the flavor comes across as deeper and more concentrated. Even a small square can taste quite rich.
It works well with berries, banana, orange, yogurt, oats, and nuts. These pairings can make a snack feel more balanced and varied in texture.
It can be, as long as the portion fits your overall diet. Because it is calorie-dense and high in fat, smaller daily amounts are usually the more practical habit.
People sensitive to caffeine, those with reflux, or those who notice it triggers migraines may want to limit it. Anyone with milk, soy, or nut allergies should also check the label for cross-contact or added ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.