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Square-shaped, usually cow's milk, medium-fat cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
2.2g
· 3%
Protein
22g
· 27%
Fat
25g
· 70%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
260µg · 29% DV
B2
0.36mg · 28% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
480mg · 69% DV
Sodium
650mg · 28% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
16.5g
MONOUNSATURATED
6.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Keep it refrigerated in a sealed container, ideally in its brine if the product is sold in brine. Use clean utensils to reduce the risk of mould and off-flavours.
Yes, but freezing can make it crumblier and more watery after thawing. Thawed cheese is usually best used in cooked dishes such as omelettes, pastries, or sauces rather than served on its own.
Many varieties are stored in brine to preserve them and develop flavour, which can raise their saltiness. For a milder taste, briefly soak the cheese in cold water, then drain it well.
Cut it into cubes and add it just before serving. It pairs well with tomatoes, cucumber, olives, leafy greens, and olive oil; adding a sharp acidic dressing too early may soften it.
Its melting behaviour depends on the specific recipe and moisture level; some types soften but mostly hold their shape. Short heating in a toastie, pan, or oven generally gives the best texture.
Its protein can contribute to a post-workout meal. Since it is also relatively high in fat and often salty, it works best as part of a balanced meal with vegetables and a carbohydrate source rather than in a large portion alone.
Eating cheese at night does not by itself cause weight gain; overall intake and portion size matter more. If you are hungry late in the evening, a small serving alongside vegetables or as part of a balanced snack can be reasonable.
Square cheese usually describes the shape, while white cheese refers more broadly to a style of brined cheese. A square-shaped product may be similar to white cheese, but saltiness, firmness, and brine content vary by brand and recipe.
Cheese making removes some lactose with the whey, so some people tolerate small amounts better than milk. Tolerance varies by person and product, so anyone who gets symptoms should be cautious and seek professional advice if needed.
It means the milk has undergone steps such as curdling, salting, shaping, and possibly brining or ripening to become cheese. This does not automatically make it unhealthy, but checking the label for salt, additives, and storage instructions is sensible.
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Nutrition data compiled from USDA FoodData Central and scientific sources.