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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
46.4g
· 33%
Protein
19.5g
· 14%
Fat
32.7g
· 53%
Fiber
16g
Vitamins
Folate
145µg · 36% DV
B1
0.42mg · 35% DV
Biotin
8µg · 27% DV
B6
0.38mg · 22% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
390mg · 56% DV
Magnesium
155mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.5g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It provides 510 calories per 100 g. Since no serving size is specified, calories should be adjusted to the amount eaten.
It contains 19.51 g of protein per 100 g. This makes it a snack that contributes protein to the diet.
There are 46.35 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this value when planning portions.
It contains 32.71 g of fat per 100 g. Its fat content contributes to its relatively high calorie content.
It has 16 g of fiber per 100 g. This is a relevant figure for people monitoring their fiber intake.
Its glycemic index is 45. This information may be useful for people who track glycemic index as part of meal planning.
Yes, it is compatible with vegan diets. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
No. It contains gluten, so it is not suitable for people who avoid gluten or have a gluten allergy.
It can fit vegetarian, vegan, Mediterranean, and flexitarian diets. Portion awareness matters because it contains 510 calories and 32.71 g of fat per 100 g.
Yes, it is classified as a processed food. This may be relevant for people who limit processed foods in their eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.