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Source of protein and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
122
KCAL / 100G
Carbs
3.1g
· 10%
Protein
9.7g
· 31%
Fat
8.1g
· 59%
Fiber
0.8g
Vitamins
B12
0.98µg · 41% DV
Biotin
10.2µg · 34% DV
Vitamin C
30.5mg · 34% DV
B5
1.38mg · 28% DV
Minerals
Selenium
22.8µg · 41% DV
Phosphorus
154mg · 22% DV
Iodine
26µg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
3.35g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
There are 122 calories in 100 g of this omelette. Calories per serving depend on the amount you eat.
This omelette provides 9.7 g of protein per 100 g. It is a protein-forward omelette option.
Yes, it contains 3.1 g of carbohydrates per 100 g. This makes it suitable for lower-carbohydrate eating patterns.
Yes, this omelette is compatible with a keto diet. It has 3.1 g of carbohydrates per 100 g.
This omelette has a glycemic index of 15. That is considered a low GI value.
It contains 8.1 g of fat per 100 g. Fat makes up a significant part of its 122-calorie nutrition profile.
Yes, it provides 0.8 g of fiber per 100 g. Although the amount is modest, it does contain fiber.
Yes, it is compatible with vegetarian diets. It also fits omnivore, flexitarian, Mediterranean, paleo, ketovore, and gluten-free eating patterns.
This omelette is compatible with a gluten-free diet. However, it contains egg, which is an allergen.
It is classified as minimally processed. This can make it a suitable choice for people looking for less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.