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Creamy spreadable yogurt product with protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
5g
· 14%
Protein
6.5g
· 19%
Fat
10.5g
· 67%
Fiber
0g
Vitamins
B2
0.28mg · 22% DV
B12
0.45µg · 19% DV
Vitamin A
85µg · 9% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
180mg · 18% DV
Sodium
300mg · 13% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.6g
MONOUNSATURATED
3g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Spreadable yogurt contains 156 calories per 100 grams. The total calories will vary with portion size.
Spreadable yogurt provides 6.5 grams of protein per 100 grams. This can help if you are tracking daily protein intake.
Yes, based on the provided data, spreadable yogurt is compatible with a keto diet. It contains 5 grams of carbohydrates per 100 grams.
It depends on your portion size and overall daily intake. Per 100 grams, it has 156 calories, 10.5 grams of fat, and 6.5 grams of protein.
Yes, its glycemic index is listed as 35. That is generally considered low.
It contains 5 grams of carbohydrates per 100 grams. Whether that is high depends on your diet goals and serving size.
No, spreadable yogurt has 0 grams of fiber per 100 grams. It is not a source of dietary fiber on its own.
According to the provided information, it fits omnivore, keto, vegetarian, Mediterranean, flexitarian, gluten-free, and sattvik diets. Portion size still matters within any eating plan.
Yes, it contains dairy. People with a dairy allergy should avoid it.
Yes, its processing level is listed as processed. If processing level matters to you, that is worth considering when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.