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Sweet dairy-based frozen dessert in a very small portion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0.7g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
97µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
9µg · 6% DV
Potassium ⭐
199mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Yes, when enjoyed occasionally and in a small portion, it can fit into a balanced diet. It is best treated as a dessert rather than an everyday staple food.
Having ice cream after a meal may help blunt a rapid blood-sugar rise compared with eating it on an empty stomach. A small serving after a meal containing protein and fibre is often a more satisfying approach.
Its cold temperature may briefly numb the throat and feel soothing for some people, but it does not treat an infection. Avoid it if cold foods make coughing, pain, or throat irritation worse.
Refreezing fully melted ice cream is not recommended because its texture deteriorates and bacterial risk can increase if it has been warm for too long. If it has only softened slightly, it is generally better to eat it promptly rather than refreeze it.
Opened ice cream kept tightly sealed in a consistently cold freezer is usually at its best within a few weeks. Large ice crystals, a very hard texture, or off odours suggest a loss of quality.
Ice crystals usually result from temperature changes and do not automatically mean the ice cream is unsafe. They do affect texture, and ice cream that has repeatedly melted and refrozen should be discarded if it smells or looks unusual.
Adding fruit such as berries, peaches, or banana provides volume, flavour, and fibre, so a smaller amount of ice cream can feel more satisfying. Choose fresh or unsweetened frozen fruit instead of sugary syrups where possible.
A spoonful can be enjoyed after exercise occasionally, but ice cream alone is not an ideal recovery food. Pairing it with a protein-containing food, such as yogurt or milk, is more useful for post-exercise recovery.
Regular dairy ice cream may trigger bloating, gas, or diarrhoea in people with lactose intolerance. Lactose-free varieties or a small amount based on individual tolerance may be better choices.
Gelato is typically churned with less air, making it denser, and it is served at a slightly warmer temperature than ice cream. Recipes vary, but both are generally processed desserts that often contain added sugars.
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Nutrition data compiled from USDA FoodData Central and scientific sources.