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High in protein and iron, low calorie, vitamin-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
4.1g
· 21%
Protein
6.2g
· 31%
Fat
4.2g
· 48%
Fiber
2.2g
Vitamins
Vitamin K
260µg · 217% DV
Vitamin A
470µg · 52% DV
Biotin
8.5µg · 28% DV
B12
0.6µg · 25% DV
Minerals
Manganese
1mg · 43% DV
Selenium
9µg · 16% DV
Phosphorus
95mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Dry the washed spinach thoroughly and cook it in a wide pan over medium-high heat, ideally in batches. Add salt after most of the released liquid has evaporated rather than at the start.
Add the eggs once the spinach has wilted and most of its moisture has cooked off. Crack them into the pan for set yolks, or stir in beaten eggs for a softer scrambled texture.
Use fresh, bright-green spinach and avoid leaves with tough, yellowing stems. Cook onions gently without browning them too much, and do not overcook the spinach.
Yes, if it is cooled and refrigerated in a covered container within two hours of cooking. Reheat it until piping hot, and avoid repeatedly cooling and reheating leftovers.
It can be frozen, but thawed spinach may become softer and release extra liquid. For a better texture, freeze the cooked spinach mixture without eggs and add freshly cooked eggs when serving.
Yogurt, tzatziki, or a lemony salad complements its earthy flavor. Whole-grain bread, bulgur, or potatoes can turn it into a more substantial meal.
It often works better after exercise when paired with a carbohydrate food such as bread, bulgur, or potatoes. Immediately before training, the eggs may feel heavy for some people, so a smaller portion is usually more comfortable.
No. Spinach provides non-heme iron, which is less readily absorbed than iron from animal foods; eating it with vitamin C-rich foods such as lemon, peppers, or tomatoes can help absorption. Suspected iron deficiency should be assessed by a healthcare professional.
Spinach is high in oxalates, so people with a history of calcium oxalate stones may need to limit portions or frequency based on medical advice. Having it with a calcium-containing food such as yogurt and staying well hydrated may be helpful for some people.
In spinach sautéed with eggs, spinach is the main component and eggs are usually added near the end, creating a softer, vegetable-forward dish. A spinach omelet is egg-based, firmer, and typically uses a larger proportion of eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.