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Popular Turkish pastry, soft dough filled with spinach
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
32g
· 50%
Protein
7.2g
· 11%
Fat
11g
· 39%
Fiber
2.7g
Vitamins
Vitamin K
55µg · 46% DV
Vitamin A
120µg · 13% DV
B1
0.13mg · 11% DV
Folate
45µg · 11% DV
Minerals
Sodium
420mg · 18% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Pair it with a protein food such as eggs, cheese, yogurt, or ayran, plus fresh vegetables like tomatoes and cucumber. Eaten on its own, it may not keep some people full for long.
Rich or fatty pastries can cause stomach discomfort when eaten close to training. If it suits you, a small portion is usually better eaten 1–2 hours before a longer workout rather than immediately beforehand.
It can help replace energy because it contains carbohydrate, but it may not provide enough protein by itself for recovery. Pairing it with milk, kefir, yogurt, or eggs makes the snack more complete.
Yes. Let it cool completely, pack it airtight, and freeze it; reheating it briefly in the oven after thawing helps restore the texture. Avoid freezing it again once it has thawed.
Keep it in a closed container at room temperature only for a short time; refrigeration is safer in warm weather or when the filling is moist. It may firm up in the fridge, so warming it gently in an oven before serving can help.
Spinach can develop an unpleasant flavor when it is old, overcooked, or held improperly after cooking. Using fresh spinach and cooling the filling before shaping the pastry can improve the result.
Not usually. Although spinach adds flavor and nutrients, the amount in a pastry and the amount of dough mean it should not replace regular vegetable portions. Add a salad or other vegetables alongside it.
Homemade versions make it easier to control ingredients and salt, but the amount of oil, cheese, dough, and the serving size still matter. Homemade does not automatically mean it can be eaten without limits.
Recipes commonly contain gluten, egg, dairy, and sesame, so people with allergies need to check the ingredients carefully. Standard wheat-based versions are not suitable for people with coeliac disease, and people limiting sodium should review bakery or packaged labels.
It depends on the recipe and portion, since both are pastries and their fat and salt content can vary widely. A less oily option with a generous filling, served with vegetables and a protein food, is generally the more balanced choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.