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Spinach pasta is a vegetable-enriched pasta, high in fiber and vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
26.5g
· 77%
Protein
5.2g
· 15%
Fat
1.2g
· 8%
Fiber
2.7g
Vitamins
Vitamin K
45µg · 38% DV
Vitamin A
120µg · 13% DV
B1
0.13mg · 11% DV
Folate
35µg · 9% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.23g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Cook it in well-salted water and start checking it shortly before the packet time ends. Reserve a little cooking water to loosen the sauce and help it coat the pasta evenly.
Boiling can reduce some water-soluble vitamins, but the pasta's main carbohydrate and protein content is largely retained. Avoiding overcooking helps limit losses and keeps the texture firmer.
Added spinach may provide colour and flavour variety, but its nutritional impact depends on how much spinach the recipe contains. It should not be treated as a replacement for a serving of vegetables.
It pairs well with tomato sauce, garlic yoghurt, lemon and olive oil, or a light cheese sauce. Add vegetables plus a protein such as beans, lentils, chicken, eggs, or cheese for a more balanced meal.
Before exercise, a portion that you digest comfortably can provide fuel, especially with a light sauce. After training, pairing it with a protein-rich food makes it a more complete recovery meal.
Eating pasta at night does not by itself cause weight gain; overall intake, portion size, and rich sauces matter more. A sensible evening meal can include pasta alongside vegetables and a protein source.
Refrigerate it in a covered container within two hours of cooking and use it within about 3 to 4 days. Reheat until steaming hot, and discard pasta that has been left at room temperature for too long.
Yes, cooked pasta can be frozen in individual portions, although it may become softer after thawing. Freezing the sauce separately and reheating the pasta briefly in a pan usually gives a better result.
Because it contains gluten, it is not suitable for people with coeliac disease, wheat allergy, or a medically required gluten-free diet. Those avoiding gluten should choose a clearly labelled gluten-free alternative and consider cross-contact.
Not necessarily. Colour alone does not reveal the amount of spinach used, and some products contain only a small amount for flavour or appearance. Check the ingredient list for a clearer picture of what the pasta contains.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.