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Protein and folate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
2.8g
· 7%
Protein
11.2g
· 30%
Fat
10.4g
· 63%
Fiber
1.1g
Vitamins
Vitamin K
122µg · 102% DV
Biotin
11.2µg · 37% DV
B12
0.72µg · 30% DV
B2
0.31mg · 24% DV
Minerals
Selenium
22.5µg · 41% DV
Phosphorus
178mg · 25% DV
Iodine
29µg · 19% DV
Calcium
115mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
4.22g
POLYUNSATURATED
1.38g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Spinach frittata contains 150 calories per 100g. The total calories will depend on your portion size.
Yes, it provides 11.2g of protein per 100g. That makes it a solid protein-containing option.
Yes, it is compatible with keto diets. It has 2.8g carbs and 10.4g fat per 100g.
Yes, its glycemic index is low. The listed GI is 10.
Yes, it is listed as compatible with a gluten-free diet. Based on the provided data, it fits gluten-free eating.
Yes, it is suitable for vegetarians. It contains eggs and dairy, so it is not vegan.
It can be a satisfying choice because it contains both protein and fat. Per 100g, it has 11.2g protein and 10.4g fat.
Yes, it contains 1.1g of fiber per 100g. It is not a high-fiber food based on the provided values.
The listed allergens are eggs and dairy. Anyone with sensitivities to these should be cautious.
Yes, it is classified as minimally processed. That means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.