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Crisp spinach-filled pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
296
KCAL / 100G
Carbs
31.8g
· 43%
Protein
7.1g
· 10%
Fat
15.6g
· 47%
Fiber
2.4g
Vitamins
Vitamin K
106µg · 88% DV
B1
0.24mg · 20% DV
B3
2.7mg · 17% DV
Folate
66µg · 17% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Sodium
513mg · 22% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Spinach baguette pastry provides 296 calories per 100 grams. The total calories increase as the portion gets larger.
It contains 7.1 grams of protein per 100 grams. That makes it a moderate protein option.
Per 100 grams, it has 31.8 grams of carbohydrates and 15.6 grams of fat. This macro profile makes it relatively energy-dense.
It contains 2.4 grams of fiber per 100 grams. Based on that value, it is not especially high in fiber.
Its glycemic index is 62. This suggests it can have a noticeable impact on blood sugar response.
That depends on your goal, but it contains 296 calories per 100 grams. Portion size matters because calories can add up quickly.
Yes, it is suitable for a vegetarian diet. It is also compatible with Mediterranean and flexitarian eating patterns.
It contains gluten, eggs, and dairy. Anyone avoiding these allergens should check carefully before eating it.
It is classified as a processed food. Its nutrition profile includes carbohydrates, fat, and some protein, so overall fit depends on portion and the rest of your diet.
Per 100 grams, it provides 7.1 grams of protein and 2.4 grams of fiber. Satiety can vary by portion, and the fiber content is not especially high.
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Nutrition data compiled from USDA FoodData Central and scientific sources.