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Savory filo pastry filled with spinach and aged tulum cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
24.8g
· 35%
Protein
9.2g
· 13%
Fat
16.2g
· 52%
Fiber
2.1g
Vitamins
Vitamin K
92µg · 77% DV
Vitamin A
180µg · 20% DV
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Sodium
610mg · 27% DV
Phosphorus
185mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
4.65g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
It contains 280 calories per 100 g. The total calories increase as the portion gets larger.
There are 9.2 g of protein per 100 g. Protein intake will scale with the serving size.
It provides 24.8 g of carbohydrates per 100 g. If you track carbs, portion size matters.
It contains 16.2 g of fat per 100 g. That makes it a relatively richer option compared with lower-fat foods.
Yes, it has 2.1 g of fiber per 100 g. It contains some fiber, but it is not especially high in fiber.
Its glycemic index is 58. This suggests a moderate glycemic impact rather than a very low one.
It can fit omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Since it has 280 calories per 100 g, portion control is important.
Yes, it is listed as compatible with a vegetarian diet. However, it does contain dairy and eggs, so it is not suitable for vegan diets.
It contains gluten, dairy, and eggs. People with these allergies or intolerances should avoid it.
Yes, its processing level is listed as processed. This is useful for people who monitor how processed their foods are.
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Nutrition data compiled from USDA FoodData Central and scientific sources.