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Egg-based with spinach and mushrooms
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
4.1g
· 19%
Protein
5.8g
· 27%
Fat
5.3g
· 54%
Fiber
1.5g
Vitamins
Vitamin K
98µg · 82% DV
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
12.8µg · 23% DV
Phosphorus
112mg · 16% DV
Iodine
20µg · 13% DV
Magnesium
39mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
2.54g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Spinach and Mushroom Menemen has 86 calories per 100g. Total calories depend on the portion size you eat.
It provides 5.8g protein per 100g. That makes it a protein-containing option within a balanced meal.
It contains 4.1g carbohydrates per 100g. Based on these nutrition facts, the carb content is low.
Yes, it is listed as compatible with keto and ketovore diets. It also has 4.1g carbs per 100g.
Yes, it is listed as Gluten-Free in the diet compatibility information. That means it is suitable for gluten-free diets based on the provided data.
Its glycemic index is 22. This is considered a low GI value.
Per 100g, it contains 5.8g protein and 1.5g fiber. Protein and fiber may help support fullness.
It is classified as minimally processed. It also has 86 calories per 100g and fits several eating patterns including Mediterranean and vegetarian.
This food contains eggs. It is not suitable for people with an egg allergy.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, flexitarian, keto, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.