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Vegetarian pasta with cheese and spinach
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
23.2g
· 56%
Protein
6.5g
· 16%
Fat
5.1g
· 28%
Fiber
2.1g
Vitamins
Vitamin K
96µg · 80% DV
Vitamin A
120µg · 13% DV
B2
0.16mg · 12% DV
Folate
48µg · 12% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
132mg · 19% DV
Calcium
128mg · 13% DV
Sodium
265mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
1.38g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
It provides 160 calories per 100 g. Total calories increase with portion size.
It contains 6.5 g of protein per 100 g. The protein amount goes up as the serving gets larger.
It has 23.2 g of carbohydrates per 100 g. Carb intake depends on how much you eat.
There are 5.1 g of fat per 100 g. This contributes to the food’s total calorie content along with carbs and protein.
Yes, it provides 2.1 g of fiber per 100 g. Fiber can support fullness as part of a meal.
Its glycemic index is 52. This generally indicates a moderate glycemic impact.
It offers a mix of carbs, protein, fat, and fiber per 100 g. Whether it fits your diet depends on your overall meal plan and portion.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
No, it is not vegan-friendly. The allergen information shows it contains dairy.
Yes, it contains gluten and dairy. People with related allergies or intolerances should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.