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Yogurt, spices (chili flakes, black pepper, mint), salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
6g
· 38%
Protein
4.2g
· 27%
Fat
2.5g
· 35%
Fiber
0.2g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
130mg · 13% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Yogurt can separate during storage or after temperature changes, and salt in the seasoning may encourage some whey release. Stir it gently before serving; pouring off the liquid can also discard some of the yogurt’s soluble components.
Mixing it with plain yogurt is the simplest way to soften the heat. Cucumber, mint, or dill can also make the flavor feel cooler and fresher.
Chili may trigger heartburn, stomach discomfort, or bloating in people with reflux, gastritis, or sensitive digestion. If you are prone to symptoms, try a small serving and avoid eating it on an empty stomach.
It works well with grilled chicken, meatballs, chickpea dishes, roasted vegetables, and bulgur. Its cool, tangy taste can balance rich, oily, or heavily spiced meals.
It can be a convenient protein-containing addition after exercise. For a more complete recovery meal, pair it with a carbohydrate food such as whole-grain bread, bulgur, or fruit, plus another protein source if needed.
It can be a light evening snack, but the chili may worsen reflux or heartburn for some people. If symptoms occur near bedtime, plain yogurt is usually the more comfortable option.
Yogurt with live cultures may support the gut microbiota, but culture levels and strains vary between products. Check the label for live yogurt cultures, and avoid prolonged high-heat cooking if you want to preserve them.
It can curdle if boiled or exposed to high heat too quickly. Temper it first with a little warm liquid, then add it over low heat and avoid boiling.
Keep it covered in the refrigerator and use a clean spoon each time. Discard it if you notice mold, unusual fizzing, or an off smell or flavor.
Some people tolerate yogurt better than milk because fermentation breaks down part of its lactose. Tolerance varies, so lactose-free yogurt or a small trial portion may be a better choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.