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Protein-rich, light savory soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
5.1g
· 39%
Protein
5.2g
· 39%
Fat
1.3g
· 22%
Fiber
0.7g
Vitamins
B3
2.4mg · 15% DV
B6
0.18mg · 11% DV
B5
0.29mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Sodium
310mg · 13% DV
Selenium
7.2µg · 13% DV
Phosphorus
59mg · 8% DV
Potassium ⭐
132mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.34g
MONOUNSATURATED
0.44g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
It has 52 calories per 100g. That makes it a relatively light option.
It provides 5.2g of protein per 100g. For a soup, that gives it a useful protein contribution.
It contains 5.1g of carbohydrates per 100g. Based on the provided facts, that is not especially high.
There are 1.3g of fat per 100g. This indicates a low fat content.
Yes, it contains 0.7g of fiber per 100g. It offers some fiber, though not a large amount.
Its glycemic index is 38. That places it in the low-GI range.
Based on the provided data, it is relatively low in calories per 100g and fits omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size will still affect total intake.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain egg and soy allergens.
The listed allergens are eggs and soy. Anyone avoiding those should check carefully before eating it.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.