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Grilled spicy lamb kebab, high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
1.2g
· 2%
Protein
23.4g
· 32%
Fat
21.6g
· 66%
Fiber
0.3g
Vitamins
B12
2.3µg · 96% DV
B3
6.8mg · 43% DV
B2
0.22mg · 17% DV
B6
0.24mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Selenium
20µg · 36% DV
Phosphorus
205mg · 29% DV
Sodium
540mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
9.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.1:1
Above the ideal 4:1 (5.1:1).
Spicy Siirt kebab provides 290 calories per 100 g. Your total calorie intake depends on the portion you eat.
Spicy Siirt kebab contains 23.4 g of protein per 100 g. It can be a notable protein source within a meal.
No. It contains just 1.2 g of carbohydrates per 100 g.
Yes. It is compatible with a keto diet, with 1.2 g of carbs per 100 g and a glycemic index of 0.
Its listed glycemic index is 0. It also has a very low carbohydrate content of 1.2 g per 100 g.
Spicy Siirt kebab contains 21.6 g of fat per 100 g. Fat therefore makes up a substantial part of its calorie content.
Yes, but only a small amount. It provides 0.3 g of fiber per 100 g.
Based on the provided dietary compatibility, spicy Siirt kebab is suitable for a gluten-free diet. Check any added ingredients or accompaniments separately.
Yes. It is compatible with paleo, carnivore, and ketovore eating patterns, as well as omnivore, flexitarian, and Mediterranean diets.
Spicy Siirt kebab is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.