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High in sodium and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.8g
· 39%
Protein
6.4g
· 5%
Fat
34.6g
· 56%
Fiber
4.8g
Vitamins
Vitamin E
6.1mg · 41% DV
B6
0.3mg · 18% DV
B1
0.11mg · 9% DV
B3
1.4mg · 9% DV
Minerals
Potassium ⭐
1270mg · 37% DV
Sodium
680mg · 30% DV
Phosphorus
150mg · 21% DV
Magnesium
57mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
17.2g
POLYUNSATURATED
11.1g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Its crunchy texture, strong flavor, and ultra-processed design make it easy to eat quickly before fullness catches up. That can lead to finishing more than you intended.
Once opened, they lose crispness as they absorb air and moisture. Seal the bag tightly and eat them within a few days for the best texture.
Freezing is usually not worth it. Condensation during thawing can make them stale and less crunchy.
Pair them with something that adds protein or staying power, such as a yogurt dip, hummus, or a bean-based side. Crunchy vegetables can also add volume without relying only on chips.
Usually not the best choice. Their fatty, spicy profile may feel heavy or irritate the stomach before exercise.
For some people, the spice and fat can trigger thirst, reflux, or stomach discomfort. Eating them close to bedtime may make sleep less comfortable.
No. Homemade roasted potatoes are usually less processed and let you control the oil, salt, and seasoning, while packaged chips are an ultra-processed snack.
They are not addictive in the same way as a drug. But the mix of salt, fat, flavoring, and crunch can make them very hard to stop eating.
People with reflux, gastritis, sensitive stomachs, or poor tolerance to spicy foods may find that symptoms get worse. Anyone limiting sodium should also check the label carefully.
Serve a portion into a small bowl instead of eating straight from the bag. Keeping water or an unsweetened drink nearby can also reduce mindless snacking.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.