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Low GI

Spicy Pepper Sauce Calories

Spicy, peppery, sauce, condiment

CALORIES

60kcal

GI

35low

POTASSIUM

120mg

FIBER

2.5g

Spicy Pepper Sauce Nutrition Facts

Selected: 100 g

60

KCAL / 100G

Carbs

11.5g

· 72%

Protein

1.2g

· 7%

Fat

1.5g

· 21%

Fiber

2.5g

Spicy Pepper Sauce Vitamins & Minerals

Vitamins

Vitamin C

45mg · 50% DV

Vitamin A

350µg · 39% DV

B6

0.15mg · 9% DV

Vitamin E

1.1mg · 7% DV

Minerals

Sodium

650mg · 28% DV

Iron

1mg · 6% DV

Potassium

120mg · 4% DV

Magnesium

13mg · 3% DV

Spicy Pepper Sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Spicy Pepper Sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spicy Pepper Sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spicy Pepper Sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Spicy Pepper Sauce Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Spicy Pepper Sauce

🥢

Soy Sauce (Salty)

53 kcal

🌱

Vanilla extract

288 kcal

🌿

Cinnamon Stick

247 kcal

🌶️

Chili Flakes

282 kcal

🧂

Spices

250 kcal

🌿

Zaatar

330 kcal

🌱

Whole Grain Mustard

135 kcal

🥄

Dijon Mustard

135 kcal

Spicy Pepper Sauce — Frequently Asked Questions

Is spicy pepper sauce keto-friendly?

Yes. It is listed as compatible with keto, and per 100 g it contains 11.5 g carbs, 1.5 g fat, and 1.2 g protein.

Does spicy pepper sauce have a high glycemic index?

No. Its glycemic index is 35, which is considered low, and it provides 2.5 g fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.