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Olive oil with chili flavor, healthy fats, source of vitamin E
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Spicy olive oil (14 g) has 112 calories. That works out to 830 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 12.4 g of fat and 0 g of fiber. Its 1.9 mg of Vitamin E covers 13% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
830
KCAL / 100G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
92g
· 118% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
Vitamins
Vitamin E
14mg · 93% DV
Vitamin K
60µg · 50% DV
Vitamin A
0.3mg · 0% DV
B1
0mg · 0% DV
Minerals
Iron
1mg · 6% DV
Calcium
1mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 830 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
70g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
It can do both, but very high heat can mute the chili flavor and the more delicate notes of the olive oil. It often works best in moderate-heat cooking or drizzled over food at the end.
Keep it tightly closed, away from light, heat, and air. A cool, dark cupboard and a dark glass bottle help preserve flavor and quality.
Yes, it can turn rancid over time even if it does not spoil like fresh foods. If it smells stale, waxy, or unpleasantly sharp, it is best not to use it.
Usually no; a cool pantry is enough for most bottles. Refrigeration can make it cloudy or partly solid, but that is usually reversible at room temperature.
It pairs well with pizza, pasta, grilled vegetables, eggs, beans, and soups. It also works in yogurt-based sauces or lemony marinades where the heat is balanced by acidity or creaminess.
Large amounts of fat before training can feel heavy for some people and may slow digestion. It is often more comfortable in a post-workout meal or in regular meals alongside other foods.
Not automatically; nutritionally it is still mainly olive oil. The main difference is the chili-infused flavor, which may help some people use a smaller amount while still getting strong taste.
It can in people who are sensitive to chili peppers. Those with reflux, gastritis, ulcers, or frequent heartburn may tolerate only small amounts or prefer to avoid it.
It can be, but food safety matters, especially if fresh peppers or garlic are infused into oil. Use clean equipment, follow reliable methods, and avoid leaving homemade infusions at room temperature for long periods.
No single food causes weight gain on its own; overall intake matters most. Because it is an energy-dense fat, portion awareness is useful even when you are using it mainly for flavor.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.