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Oil infused with spicy chili peppers, adds heat and flavor to dishes.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
880
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
99.5g
· 100%
Fiber
0g
Vitamins
Vitamin E
14mg · 93% DV
Vitamin K
60µg · 50% DV
B6
0.01mg · 1% DV
Vitamin A
0.5mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
73g
POLYUNSATURATED
11g
Omega 6:3 ratio 14.3:1
Above the ideal 4:1 (14.3:1).
It is especially useful as a finishing oil for soups, eggs, yogurt dips, dumplings, pizza, pasta, and grilled vegetables. Adding it just before serving usually preserves its aroma and heat better than long cooking.
It depends on the base oil and whether it contains chilli flakes or other solids, which can scorch and become bitter. It is generally better for low-to-medium heat cooking or for adding near the end of cooking.
Capsaicin from chilli activates heat and pain receptors in the mouth rather than only taste receptors. That is why it creates a burning or warming sensation.
Dairy foods such as yogurt, milk, or ayran can help because capsaicin dissolves in fat. Starchy foods may also help, while water alone often provides little relief.
Keep it tightly sealed in a cool, dark place away from heat and sunlight. Homemade oils containing fresh garlic, herbs, or fresh chillies should be refrigerated and used promptly because they have a higher food-safety risk.
Yes. Some oils become cloudy or partially solid when chilled, and this does not usually mean they have spoiled. They typically clear again after returning to room temperature.
They can produce a similar result, but ready-made spicy oil has already been infused with chilli flavour. Combining olive oil and chilli flakes yourself gives you more control over the type and intensity of heat.
By itself, it is not a workout fuel or recovery food because it provides no protein or carbohydrate. It can add flavour to a balanced post-workout meal, but spicy foods may bother people prone to reflux before exercise.
Not for everyone, but chilli can trigger heartburn or reflux symptoms in sensitive people. If this happens, use a smaller amount and avoid it close to bedtime.
Capsaicin may have small, temporary effects on heat production and appetite, but spicy oil does not cause meaningful weight loss on its own. It is still a fat-rich condiment, so portion awareness matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.