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Protein-rich chicken in a spicy Mexican-style sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
5.1g
· 13%
Protein
20.8g
· 53%
Fat
5.8g
· 34%
Fiber
1.1g
Vitamins
B3
8.9mg · 56% DV
B6
0.48mg · 28% DV
B5
0.9mg · 18% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
19.8µg · 36% DV
Phosphorus
188mg · 27% DV
Sodium
380mg · 17% DV
Potassium ⭐
337mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.32g
MONOUNSATURATED
2.28g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Its high protein content makes it more practical after training, when protein is useful for recovery. Before exercise, the spicy sauce may bother sensitive stomachs, so timing and portion size matter.
Vegetables, salad, beans, or a plain yogurt-based side can balance the meal well. Because it is already sauced and spicy, very salty or greasy sides can make the meal feel heavier.
No, adding sauce does not remove the protein naturally present in the chicken. It can, however, change the overall carb content and make the product more processed than plain chicken.
Yes, but spicy foods can trigger heartburn or reflux in some people, especially close to bedtime. If that happens to you, keep the portion smaller or eat it earlier in the evening.
Once opened, cooked chicken products should be refrigerated promptly in a sealed container and are best eaten within 1–2 days. Always follow any storage guidance on the package first.
Yes, it can be frozen if sealed well. Freezing in single portions is usually best, because repeated thawing and refreezing can hurt texture and food safety.
Reheat it gently over low to medium heat with a lid on, and add a small splash of water or extra sauce if needed. High heat for too long can make the chicken tough.
Plain grilled chicken is usually less processed and has a simpler ingredient list. Spicy Mexican sauced chicken offers convenience and stronger flavor, but the sauce means it is worth checking ingredients and sodium more carefully.
People with reflux, gastritis, or strong sensitivity to spicy foods may tolerate it poorly. Since it is a processed meat dish, it is better used as part of a varied diet rather than as your only regular protein source.
Not in any meaningful standalone way. Weight management depends much more on your overall diet, portions, and activity than on the heat level of one meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.