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Spiced Korean-style filled dumplings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
29.4g
· 54%
Protein
8.7g
· 16%
Fat
7.2g
· 30%
Fiber
2.1g
Vitamins
B3
2.8mg · 18% DV
B1
0.18mg · 15% DV
Biotin
4.1µg · 14% DV
B6
0.22mg · 13% DV
Minerals
Selenium
18.2µg · 33% DV
Sodium
540mg · 23% DV
Phosphorus
121mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Spicy Korean dumplings provide 218 calories per 100g. Your total calorie intake will increase with larger portions.
There are 8.7g of protein per 100g. The protein you get depends on how much you eat.
They contain 29.4g of carbohydrates per 100g. Whether that fits your needs depends on your portion size and overall meal plan.
This food has 7.2g of fat per 100g. Fat is part of the total calorie content of the product.
Yes, they provide 2.1g of fiber per 100g. Fiber is one part of the overall nutrition profile.
The glycemic index is 52. This gives an idea of the food's glycemic impact compared with other carbohydrate-containing foods.
They provide 8.7g protein, 2.1g fiber, and 218 calories per 100g, and they are classified as processed. Whether they fit a healthy diet depends on how they are used within your overall eating pattern.
Yes, they are listed as compatible with omnivore and flexitarian diets. You can also factor in the 218 calories per 100g when planning portions.
They contain gluten, soy, and sesame. Anyone with allergies or sensitivities to these should avoid or check carefully.
Yes, they are classified as processed. Processing level can be useful to consider alongside calories and macronutrients when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.