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Hamburger with spicy seasoning and hot sauce; high in protein, moderate-high in energy.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
20.1g
· 32%
Protein
13.2g
· 21%
Fat
13.4g
· 47%
Fiber
1.6g
Vitamins
B12
1.05µg · 44% DV
B3
3.9mg · 24% DV
Biotin
4µg · 13% DV
B2
0.14mg · 11% DV
Minerals
Selenium
16µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
165mg · 24% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Serve it with a yogurt-based sauce, ayran, or a crisp salad to soften the burn. Tangy, fresh sides are usually a better choice than adding lots of sweet sauce.
Cooking it too long over very high heat causes the patty to lose moisture. Use medium-high heat, turn it only as needed, and make sure the center is cooked through.
It can be cooked from frozen if the package instructions allow it, although refrigerator thawing usually promotes more even cooking. Never leave raw burgers to thaw at room temperature.
A cooked burger should generally be eaten within 3 to 4 days when cooled promptly and stored in a sealed container in the refrigerator. Reheat it until the center is thoroughly hot.
A raw burger thawed in the refrigerator can be refrozen if it has remained safely chilled, though its texture may suffer. Do not refreeze a burger that has been left out at room temperature for an extended time.
A leafy salad, grilled vegetables, pickles, and a yogurt-based dip complement the spice well. Choosing vegetable-forward sides can make the meal feel lighter than relying mainly on fries.
A spicy, higher-fat burger right before exercise may cause stomach discomfort for some people. It is usually better as a post-workout main meal, paired with vegetables and a suitable carbohydrate source.
Weight change is driven by overall eating patterns and energy intake, not the clock alone. However, a large, fatty, or spicy burger close to bedtime can worsen reflux or indigestion.
People with allergies to gluten, eggs, dairy, sesame, or mustard should avoid this product. Those with reflux, gastritis, or sensitivity to spicy foods may also need to limit it.
Processed burgers may use salt, spice blends, sauces, and other ingredients to create a consistent flavor and texture. Checking the ingredient list and sodium information can help when comparing products.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.