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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
16.8g
· 23%
Protein
20.5g
· 28%
Fat
16.4g
· 49%
Fiber
1.1g
Vitamins
B3
7.8mg · 49% DV
B6
0.38mg · 22% DV
B5
0.85mg · 17% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Sodium
670mg · 29% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Yes, it reheats best in an oven or air fryer. A microwave usually softens the coating and makes it less crisp.
It can absorb more oil if the frying temperature drops, the pan is overcrowded, or the coating does not adhere well. Keeping the oil hot and frying in batches helps.
It can fit after training because it provides protein, but the fried coating can make it feel heavier than simpler chicken dishes. Pairing it with vegetables or a lighter side can make the meal more balanced.
Yes, the heat can seem stronger as the seasoning or marinade sits longer. This is especially common when chili flakes, hot sauce, or pepper-heavy mixes are used.
Yogurt-based, garlicky, or lemony sauces usually balance the heat and richness well. Very sweet sauces can make the dish feel heavier when combined with the crispy coating.
Spicy crispy chicken usually has a more pronounced coating, so the texture is crunchier and the carbs are typically higher than unbreaded wings. Wings without coating taste more directly of the meat and fat.
Once cooked, it is best eaten within 1 to 2 days if refrigerated. Store it in a sealed container, but expect the coating to soften over time.
Yes, cooked spicy crispy chicken can be frozen. Reheating from thawed in an oven or air fryer usually gives a better texture than microwaving.
People with gluten or egg allergies should be cautious because the coating commonly contains both. Very spicy and fried foods may also bother people with sensitive stomachs or reflux.
No, processed does not automatically mean it must be excluded. It is usually more sensible as an occasional food rather than an everyday staple, especially within an overall balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.