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🌿High Fiber

Spicy çiğ köfte Calories

Spicy Turkish bulgur-based raw 'meatball' with hot pepper, spices, pomegranate molasses, herbs (meatless)

CALORIES

180kcal

GI

55medium

POTASSIUM

210mg

FIBER

5.5g

Spicy çiğ köfte Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

32g

· 72%

Protein

4.5g

· 10%

Fat

3.5g

· 18%

Fiber

5.5g

Spicy çiğ köfte Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Vitamin A

120µg · 13% DV

B6

0.18mg · 11% DV

B1

0.12mg · 10% DV

Minerals

Sodium

520mg · 23% DV

Phosphorus

85mg · 12% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Spicy çiğ köfte Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Spicy çiğ köfte Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spicy çiğ köfte Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spicy çiğ köfte Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spicy çiğ köfte Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 11.3:1

Above the ideal 4:1 (11.3:1).

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Spicy çiğ köfte — Frequently Asked Questions

How many calories are in spicy çiğ köfte?

Spicy çiğ köfte contains 180 calories per 100 g. A 100 g serving provides 32 g of carbohydrates, 4.5 g of protein, and 3.5 g of fat.

Is spicy çiğ köfte suitable for a vegan diet?

Yes, based on the provided dietary compatibility information, spicy çiğ köfte is suitable for vegan and vegetarian diets. It contains gluten, so it is not suitable for people with gluten allergy or celiac disease.

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Nutrition data compiled from USDA FoodData Central and scientific sources.