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Protein-rich, coated in spicy sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
4.5g
· 6%
Protein
23g
· 32%
Fat
20g
· 62%
Fiber
0.4g
Vitamins
B3
6.8mg · 43% DV
B6
0.35mg · 21% DV
B5
0.75mg · 15% DV
B12
0.32µg · 13% DV
Minerals
Selenium
24µg · 44% DV
Sodium
750mg · 33% DV
Phosphorus
175mg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
8.4g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
Both work well; an air fryer usually gives crisper skin, while an oven is more practical for larger batches. To prevent the sauce from burning, cook the wings first and add the spicy sauce near the end.
Not necessarily, because the sauce already provides strong flavor. A short marinade can still help the seasoning penetrate better and improve overall taste.
Serve them with a yogurt-based dip, ranch-style sauce, or crunchy vegetables to soften the heat. In the sauce itself, butter or yogurt-based elements can make the spice feel less aggressive.
They can fit after training because they provide protein. However, their higher fat content may make them feel heavier than leaner protein options right after intense exercise.
Yes, but spicy and fatty foods can trigger reflux, indigestion, or thirst in some people. If you eat them late, a moderate portion and lighter sides are usually a better choice.
Raw vegetables, a fresh salad, or a yogurt-based side help balance the richness and heat. These pairings also make the meal feel less heavy overall.
Wings are usually skin-on and fattier, so they taste richer and juicier. Chicken breast is typically leaner and milder, making it a different choice for texture and satiety.
If cooled promptly and stored in a sealed container, they are generally best eaten within 3 to 4 days. Leaving them out too long at room temperature is not recommended for food safety.
Yes, cooked wings freeze well. For better texture, reheat them in the oven or air fryer rather than the microwave after thawing.
People with reflux, gastritis, gallbladder sensitivity, or those limiting sodium may need to be cautious. Because this is a processed food, the sauce can add significant salt and other additives depending on the product.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.