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Protein-rich spicy pizza with chicken and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
28.4g
· 43%
Protein
13.2g
· 20%
Fat
10.8g
· 37%
Fiber
2.1g
Vitamins
B3
3.4mg · 21% DV
Biotin
5µg · 17% DV
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
196mg · 28% DV
Sodium
598mg · 26% DV
Calcium
168mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 36.4:1
Above the ideal 4:1 (36.4:1).
The oven usually gives the best texture because it re-crisps the base and melts the cheese more evenly. A pan can work too, but low heat is important so the bottom does not burn before the top warms through.
Cooling sides such as a yogurt-based dip, ayran, or a simple salad can balance the spiciness. Fresh, mild sides usually work better than adding more sauce.
Right before exercise it may feel heavy because the crust, cheese, and fat can slow digestion. It is usually more comfortable after training or a few hours before it.
Cooked pizza is generally best eaten within 1–2 days when refrigerated. If it has sat at room temperature for too long, it is safer to discard it.
Yes, you can freeze it in individual portions if it is wrapped well. Reheating from thawed in the oven usually preserves texture better than the microwave.
No, not for everyone. But spicy toppings, fat, and a processed food profile can be more troublesome for people with reflux, gastritis, or a sensitive stomach.
Pairing it with a large side salad adds volume and fibre to the meal. That can make the meal feel less heavy and more satisfying overall.
No. Chicken can add protein, but the overall healthfulness still depends on the crust, cheese, sauce, portion size, and the fact that it is a processed food.
People with gluten or dairy allergy or intolerance should be cautious because those allergens are present. Those sensitive to spicy or rich foods may also tolerate it poorly.
Yes, that is too absolute. Eating it late is not automatically a problem, but a spicy, rich pizza may be more likely to cause discomfort or reflux close to bedtime.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.