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High-protein spicy boneless chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
2.5g
· 6%
Protein
27g
· 60%
Fat
7g
· 34%
Fiber
0.3g
Vitamins
B3
11.8mg · 74% DV
B6
0.58mg · 34% DV
B5
1.45mg · 29% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
220mg · 31% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
A simple marinade with spices, yogurt, or a little oil usually does not drastically change the core nutrition. The biggest changes come from added sugar, heavy sauces, breading, or extra oil.
Its high protein content makes it a practical post-workout option for many people. Before training, very spicy or greasy versions may feel heavy or irritate the stomach.
Cooked chicken is generally best kept in an airtight container in the refrigerator for 3 to 4 days. Leaving it at room temperature for long periods increases food safety risk.
Yes, it freezes well when cooled and packed in portions. For best quality, thaw it safely and reheat only the amount you plan to eat.
Overcooking is the main reason chicken turns dry. A short marinade, hot pan, and stopping as soon as it is cooked through help keep it juicier.
Salad, yogurt, roasted vegetables, or a whole-grain side work well with it. These pairings can make the meal more filling and help balance the heat.
Boneless cuts are often easier to portion and usually give you more edible meat. Wings can be higher in fat depending on whether the skin is left on and how they are cooked.
You can, but relying on one protein source every day is not ideal. Rotating with fish, eggs, legumes, and other protein foods supports a more varied nutrient intake.
That depends on portion size and preparation. Very spicy or oily versions may trigger reflux, thirst, or stomach discomfort in some people later in the evening.
People with reflux, gastritis, sensitive stomachs, or bowel sensitivity may tolerate spicy foods poorly. If it is made with packaged hot sauces, the sodium content may also be higher than expected.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.