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High-protein, iron-rich stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
4.5g
· 12%
Protein
16.5g
· 44%
Fat
7.2g
· 44%
Fiber
1.1g
Vitamins
B12
1.45µg · 60% DV
B3
4.4mg · 28% DV
B6
0.29mg · 17% DV
B2
0.16mg · 12% DV
Minerals
Selenium
16.5µg · 30% DV
Zinc
3mg · 27% DV
Phosphorus
158mg · 23% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
3.15g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
Spicy beef stew contains 145 calories per 100g. The total calories increase with larger portion sizes.
It provides 16.5g of protein per 100g. That makes it a relatively high-protein meat dish.
Yes, it has 4.5g of carbohydrates per 100g. That gives it a relatively low-carb nutrition profile.
Yes, the provided diet compatibility lists it as suitable for keto. Its 4.5g carbs per 100g also supports that fit.
The glycemic index is 35. This places it in the low-GI range.
It may be satisfying because it contains 16.5g protein and 7.2g fat per 100g. It also provides 1.1g of fiber.
It is minimally processed and provides 16.5g protein per 100g. With 4.5g carbs and a glycemic index of 35, it can fit well into a balanced meal.
Yes, the provided nutrition data lists it as gluten-free. It is suitable for a gluten-free diet.
According to the provided data, it fits omnivore, keto, paleo, Mediterranean, flexitarian, and gluten-free eating patterns. This makes it a versatile option for several diet styles.
It contains 7.2g of fat per 100g. The overall fat intake will depend on the portion you eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.