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Protein-rich egg enhanced with spices for flavor and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
1.5g
· 4%
Protein
12.6g
· 33%
Fat
10.8g
· 63%
Fiber
0.7g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.5mg · 38% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
140mg · 20% DV
Iodine
25µg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Black pepper, chili flakes, paprika, cumin, oregano, and sumac are popular choices. Fresh herbs like chives, dill, or parsley also work very well.
Most ground spices keep their aroma better when added near the end of cooking or just before serving. If they sit in hot fat too long, some can turn bitter.
Eggs themselves are usually well tolerated, but hot pepper and heavy seasoning can trigger discomfort in some people. If you have reflux or a sensitive stomach, milder seasoning is often a better choice.
Turmeric can add flavor and color, but it is not a magic upgrade on its own. It makes more sense to see it as part of an overall balanced diet.
They can work well as a light meal or snack because eggs provide protein and fat. After training, pairing them with a carbohydrate source such as toast, fruit, or potatoes usually makes the meal more balanced.
Black pepper, garlic powder, onion powder, smoked paprika, oregano, and sumac can boost flavor without relying only on salt. A squeeze of lemon can also make the taste pop.
Usually yes, but very hot or strong spices may be too intense for some children. Mild herbs and gentle seasonings are often a better starting point.
It depends on the result you want. On boiled eggs, spices taste cleaner and more direct, while on fried eggs the heat and fat can make the flavors seem rounder and deeper.
They go well with whole grain toast, avocado, tomatoes, leafy greens, and yogurt. Adding vegetables can make the meal more filling and balanced.
In the small amounts usually used, spices mostly change flavor more than the overall nutrition of the meal. The bigger nutritional difference comes from the full meal pattern and what you eat with the eggs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.