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Spiced wheat chips Calories

Spiced, crispy, processed wheat snack

CALORIES

510kcal

GI

68medium

POTASSIUM

210mg

FIBER

4.2g

Spiced wheat chips Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

62g

· 49%

Protein

8.5g

· 7%

Fat

25g

· 44%

Fiber

4.2g

Spiced wheat chips Vitamins & Minerals

Vitamins

B3

3.8mg · 24% DV

B1

0.28mg · 23% DV

Vitamin E

2.1mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Manganese

1mg · 43% DV

Sodium

780mg · 34% DV

Selenium

18µg · 33% DV

Phosphorus

165mg · 24% DV

Spiced wheat chips Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Spiced wheat chips Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spiced wheat chips Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spiced wheat chips Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spiced wheat chips Fat Profile

SATURATED

3.6g

MONOUNSATURATED

9.8g

POLYUNSATURATED

8.7g

⚖️

Omega 6:3 ratio 105:1

Above the ideal 4:1 (105:1).

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Spiced wheat chips — Frequently Asked Questions

How many calories are in spiced wheat chips?

Spiced wheat chips provide 510 calories per 100 g. A 100 g portion also contains 25 g of fat and 62 g of carbohydrates.

Are spiced wheat chips gluten-free and vegan?

No, spiced wheat chips contain gluten, so they are not suitable for a gluten-free diet. They are compatible with vegan, vegetarian, omnivore, and flexitarian diets, but they are ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.