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A healthy salad combining tuna, mint, olive oil, and lettuce, seasoned with spices.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
2.2g
· 7%
Protein
10.5g
· 35%
Fat
7.6g
· 58%
Fiber
1.3g
Vitamins
B12
1.1µg · 46% DV
Vitamin K
38µg · 32% DV
Vitamin A
180µg · 20% DV
B3
2.9mg · 18% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
110mg · 16% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Yes. Per 100 g, it has 2.2 g carbs, 10.5 g protein, and 7.6 g fat, and it is listed as compatible with keto and gluten-free diets.
No. Its glycemic index is 10, which is low, and it contains 2.2 g carbs per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.