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Protein-rich cottage cheese with tomato and spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
66
KCAL / 100G
Carbs
4.1g
· 24%
Protein
9.1g
· 53%
Fat
1.7g
· 23%
Fiber
0.7g
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
B5
0.42mg · 8% DV
Vitamin C
6.2mg · 7% DV
Minerals
Phosphorus
125mg · 18% DV
Selenium
8.6µg · 16% DV
Sodium
265mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Spiced tomato cottage cheese has 66 calories per 100g. That makes it a relatively light dairy option.
It provides 9.1g of protein per 100g. This gives it a solid protein content for a dairy food.
Per 100g, it contains 66 calories, 9.1g protein, and 1.7g fat. Based on these values, it can fit calorie-conscious eating plans.
It contains 4.1g of carbohydrates per 100g. That is relatively modest for a dairy-based food.
It has 9.1g protein and 0.7g fiber per 100g. Its protein and fiber content may help support satiety.
Its glycemic index is 15. That places it in the low-GI range.
With a glycemic index of 15, its glycemic impact is low. It also contains 4.1g of carbs per 100g.
It is compatible with omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian diets. These diet fits are specifically listed for this food.
Yes. It contains dairy, which is the listed allergen.
It is classified as minimally processed. This can matter for people looking for simpler dairy choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.