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High-protein spiced chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
1.2g
· 3%
Protein
29.8g
· 70%
Fat
5.1g
· 27%
Fiber
0.4g
Vitamins
B3
13.2mg · 83% DV
B6
0.62mg · 36% DV
B5
1.05mg · 21% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
225mg · 32% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
It is often more useful after training because its high protein content supports muscle repair. Before exercise, a moderate portion is usually easier to tolerate, especially if the dish is not too oily.
Cooked chicken generally keeps for 3 to 4 days in an airtight container in the refrigerator. If it has been left at room temperature for too long, it is safer to discard it.
Yes, it freezes well if packed properly. Thaw it safely, reheat it thoroughly, and avoid refreezing after it has been defrosted.
Overcooking is the most common reason, especially with chicken breast. Marinating, cooking briefly over adequate heat, and letting it rest for a few minutes help keep it juicier.
Vegetables, salad, or a yogurt-based side make the meal more balanced and satisfying. On more active days, adding a carb source like rice, potatoes, or bulgur can make it more filling.
Usually yes, because it is typically simpler and less heavy. Breading and deep-frying can add extra fat and make the dish more energy-dense.
Yes, it can be a reasonable evening meal, especially if the portion is not too large. Very spicy or greasy versions may bother people who are prone to indigestion or reflux.
You can, but relying on one protein source all the time is not ideal. Rotating it with fish, eggs, legumes, and other meats supports more variety in the diet.
Not always. Spice blends, marinades, sauces, or light coatings can add small amounts of carbohydrate even when the dish is mostly protein-based.
People watching their sodium intake should be cautious with salty spice mixes or seasoning blends. Those with reflux, gastritis, or a sensitive stomach may also do better with milder versions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.