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Tomato-based spiced sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
7.2g
· 45%
Protein
1.5g
· 9%
Fat
3.3g
· 46%
Fiber
1.8g
Vitamins
Vitamin C
8.5mg · 9% DV
Vitamin E
1.1mg · 7% DV
B6
0.1mg · 6% DV
Vitamin K
7.5µg · 6% DV
Minerals
Sodium
420mg · 18% DV
Potassium ⭐
280mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
35mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Spiced meatball sauce provides 65 calories per 100g. The total calories will depend on how much you use.
No, it contains 1.5g of protein per 100g. It is not a high-protein food based on the provided nutrition facts.
It contains 7.2g of carbohydrates per 100g. If you track carbs, the serving size you use matters.
There are 3.3g of fat per 100g. This gives it a moderate fat content.
Yes, it provides 1.8g of fiber per 100g. Fiber content may be relevant if you are comparing sauces for fullness.
The glycemic index is 35. That may be useful for people monitoring glycemic impact.
It has 65 calories per 100g, so it may fit into a calorie-conscious diet depending on portion size. Whether it suits weight loss depends on your overall intake.
Yes, it is listed as both vegan and vegetarian. It is also compatible with Mediterranean, flexitarian, gluten-free, and paleo diets.
Yes, it is listed as gluten-free. That makes it suitable for people avoiding gluten.
Yes, its processing level is listed as processed. This classification can be considered alongside its nutrition facts when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.