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🍗

Low GI
💪High Protein

Spiced low-oil chicken breast Calories

High in lean protein

CALORIES

174kcal

GI

0low

POTASSIUM

270mg

FIBER

0.3g

Spiced low-oil chicken breast Nutrition Facts

Selected: 100 g

174

KCAL / 100G

Carbs

1g

· 2%

Protein

31g

· 74%

Fat

4.5g

· 24%

Fiber

0.3g

Spiced low-oil chicken breast Vitamins & Minerals

Vitamins

B3

13.7mg · 86% DV

B6

0.61mg · 36% DV

B5

1.05mg · 21% DV

B12

0.28µg · 12% DV

Minerals

Selenium

27.6µg · 50% DV

Phosphorus

228mg · 33% DV

Zinc

1mg · 9% DV

Potassium

270mg · 8% DV

Spiced low-oil chicken breast Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Spiced low-oil chicken breast Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spiced low-oil chicken breast Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spiced low-oil chicken breast Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Spiced low-oil chicken breast Fat Profile

SATURATED

1.02g

MONOUNSATURATED

1.58g

POLYUNSATURATED

0.82g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Spiced low-oil chicken breast

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Ground Beef

250 kcal

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Chicken Skewer

140 kcal

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Sauteed Lamb

230 kcal

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110 kcal

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Meatballs with Eggplant Purée

155 kcal

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Beef Cubed

250 kcal

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Chicken fillet (cooked)

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Spiced low-oil chicken breast — Frequently Asked Questions

How do you cook spiced low-oil chicken breast without drying it out?

The main mistake is overcooking, so use moderate heat and let it rest for a few minutes after cooking. A short marinade with yogurt, lemon juice, or a little olive oil can also help keep it tender.

Is spiced chicken breast better before or after a workout?

Because it is high in protein and very low in carbs, it is often more practical after training as part of a recovery meal. Before training, keeping the portion moderate and pairing it with easy-to-digest foods may feel better.

Can I meal-prep this and keep it in the fridge?

Yes, as long as it is cooled promptly and stored in a sealed container in the refrigerator. For best freshness and food safety, eat it within a few days.

Can spiced cooked chicken breast be frozen?

Yes, cooked chicken breast freezes well. Freeze it in single portions in airtight packaging and avoid refreezing after thawing.

What should I eat with spiced low-oil chicken breast for a more balanced meal?

Vegetables add volume, fibre, and extra micronutrients. On more active days, adding a carb source like rice or potatoes can make the meal more complete.

What marinade helps chicken breast stay tender?

A simple yogurt, garlic, lemon, and spice marinade is a common and effective option. Leaving it too long in a very acidic marinade can sometimes affect the texture.

How does chicken breast compare with chicken thigh for this kind of dish?

Chicken breast is usually chosen when you want a leaner, more protein-dense option. Chicken thigh is often juicier and richer in flavor, so the better choice depends on your goal and preference.

Do spicy seasonings meaningfully boost fat burning?

No, spicy seasonings do not cause significant fat loss on their own. Overall diet, portion control, and daily habits matter much more.

Who should be careful with spiced chicken breast?

People with reflux, gastritis, or a sensitive stomach may not tolerate very hot or heavily spiced versions well. If a seasoning mix is salty, those watching sodium intake should check the label.

Does cooking with very little oil ruin the nutrition?

No, using less oil does not remove the chicken’s protein. The bigger issue is that very high heat or long cooking can make the texture dry and less enjoyable.

Have another question about Spiced low-oil chicken breast?

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Nutrition data compiled from USDA FoodData Central and scientific sources.