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🍗

Low GI
💪High Protein

Spiced lightly fried chicken Calories

High protein, low carb, spiced and lightly fried

CALORIES

215kcal

GI

5low

POTASSIUM

310mg

FIBER

0.4g

Spiced lightly fried chicken Nutrition Facts

Selected: 100 g

215

KCAL / 100G

Carbs

2.1g

· 4%

Protein

27.5g

· 52%

Fat

10.4g

· 44%

Fiber

0.4g

Spiced lightly fried chicken Vitamins & Minerals

Vitamins

B3

11.8mg · 74% DV

B6

0.58mg · 34% DV

B5

1.35mg · 27% DV

Biotin

6µg · 20% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

225mg · 32% DV

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Spiced lightly fried chicken Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Spiced lightly fried chicken Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spiced lightly fried chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spiced lightly fried chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Spiced lightly fried chicken Fat Profile

SATURATED

2.4g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 33:1

Above the ideal 4:1 (33:1).

Foods Similar to Spiced lightly fried chicken

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Spiced lightly fried chicken — Frequently Asked Questions

How can lightly fried spiced chicken stay juicy?

A short marinade and not overcrowding the pan help the meat retain moisture. Searing the outside first, then finishing gently, reduces the risk of drying it out.

Does light frying change the nutrition of chicken a lot?

Cooking can change the final values somewhat because of water loss and how much oil is absorbed. Even so, it remains a high-protein food when prepared properly.

Is spiced lightly fried chicken better before or after a workout?

It is often more useful after training because its protein can support recovery. Before exercise, a smaller portion with easy-to-digest sides is usually the more comfortable choice.

What pairs well with spiced lightly fried chicken for a more balanced meal?

Vegetables, salad, yogurt-based sides, or a whole-grain accompaniment can round out the plate. This adds volume, fibre, and a wider mix of nutrients.

How long does spiced lightly fried chicken keep in the fridge?

If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving cooked chicken at room temperature too long is not considered safe.

Can this dish be frozen?

Yes, cooked chicken can be frozen if wrapped and stored well. When reheating, make sure it is heated all the way through.

Why does lightly fried chicken sometimes turn tough?

Overcooking is the most common reason. Chicken breast in particular can dry out quickly if left on the heat too long.

Can spicy chicken irritate the stomach?

It can in some people, especially those with reflux, gastritis, or low tolerance for chili and strong spices. Using milder seasoning is often easier on digestion.

Does frying destroy the protein in chicken?

No, cooking does not eliminate the protein. Heat changes protein structure, but the chicken still remains a protein-rich food.

How is spiced lightly fried chicken different from breaded fried chicken?

Breaded chicken is usually coated with flour or crumbs, so it often ends up higher in carbohydrates and may absorb more oil. Lightly fried spiced chicken without coating is typically a simpler option.

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Nutrition data compiled from USDA FoodData Central and scientific sources.