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Crispy, spiced fried chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
10g
· 16%
Protein
18g
· 28%
Fat
16g
· 56%
Fiber
0.7g
Vitamins
B3
5.2mg · 33% DV
B6
0.38mg · 22% DV
B5
0.9mg · 18% DV
Biotin
5µg · 17% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Sodium
520mg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Yes, it reheats best in an oven or air fryer, which helps dry the coating and restore crispness. A microwave usually makes the crust softer.
Cooked fried chicken is generally best used within 3–4 days if refrigerated promptly. Store it in a sealed container and do not leave it at room temperature for long.
Yes, cooked pieces can be frozen. Reheating from thawed in the oven or air fryer usually gives a better texture than microwaving.
It can fit after training because it provides protein, but the fried coating also makes it heavier than leaner options. Pairing it with yogurt, vegetables, or a lighter side can make the meal feel easier to handle.
For some people, fried and spicy foods late in the evening can worsen heartburn, indigestion, or thirst. If you have reflux or a sensitive stomach, a smaller portion is usually wiser.
The oil is often too hot, so the coating darkens before the center finishes cooking. Large pieces or cooking straight from very cold temperatures can make this more likely.
Crunchy slaw, pickles, yogurt-based dips, or a generous vegetable side work well. These add freshness and contrast to the richness of the fried coating.
The biggest difference is the cooking method and texture: fried chicken is crispier and richer, while grilled chicken is usually lighter. The breaded fried version may also contain allergens such as gluten and eggs.
No, not for everyone. But spicy seasoning plus frying can be more troublesome for people with reflux, gastritis, or a sensitive digestive system.
Not necessarily; what matters most is how often you eat it, the portion, and the overall quality of your diet. If you eat it often, homemade or oven-baked versions can be a more practical everyday option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.