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🍳

Low GI

Spiced egg (low oil) Calories

High-protein egg cooked with little oil and spices

CALORIES

155kcal

GI

0low

POTASSIUM

135mg

FIBER

0.2g

Spiced egg (low oil) Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

1.5g

· 4%

Protein

13g

· 34%

Fat

10.8g

· 62%

Fiber

0.2g

Spiced egg (low oil) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.45mg · 35% DV

B5

1.4mg · 28% DV

Minerals

Selenium

30µg · 55% DV

Phosphorus

190mg · 27% DV

Iodine

24µg · 16% DV

Iron

2mg · 11% DV

Spiced egg (low oil) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Spiced egg (low oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spiced egg (low oil) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spiced egg (low oil) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Spiced egg (low oil) Fat Profile

SATURATED

3.2g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

Foods Similar to Spiced egg (low oil)

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Spiced egg (low oil) — Frequently Asked Questions

Does cooking spiced egg with little oil reduce its nutrition a lot?

Using less oil does not meaningfully reduce the egg’s core protein content. The main change is usually the total energy and fat added from the cooking oil.

Which spices work best with a low-oil egg dish?

Black pepper, chili flakes, cumin, paprika, and oregano pair especially well with eggs. Adding delicate spices near the end helps keep their aroma brighter.

Is spiced egg only for breakfast?

No, it also works well as a quick lunch, a light dinner, or a simple post-workout meal. Pairing it with vegetables and a whole-grain side can make it more balanced.

Is it better before or after a workout?

After training, it can be a practical protein-rich option. Before training, portion size and the rest of the meal matter more, since too much fat or a heavy serving may feel uncomfortable for some people.

How long does cooked spiced egg keep in the fridge?

Cooked egg should generally be stored in a sealed container in the refrigerator and eaten within a short time for best quality. It should not be left at room temperature for long.

Can low-oil spiced egg be frozen?

It can be frozen, but the texture often becomes rubbery or watery after thawing. Freshly made egg dishes usually taste better than frozen ones.

What should I eat with spiced egg to make it a fuller meal?

Vegetables such as tomatoes, cucumbers, greens, and peppers add volume and freshness. If you want a more substantial meal, add a whole-grain side or another suitable carbohydrate source.

Is spiced egg automatically bad for cholesterol?

Not for everyone, and the effect of eggs can vary between individuals. People with high cholesterol, cardiovascular disease, or specific medical advice should follow their clinician’s guidance.

Why does spiced egg sometimes turn dry or stick to the pan?

High heat and overcooking are the most common reasons. A preheated nonstick pan, moderate heat, and shorter cooking time usually give a softer result.

Can spicy seasonings in egg upset the stomach?

Yes, in some people hot or strong spices can trigger discomfort, especially with reflux or a sensitive stomach. Milder seasoning is often better tolerated.

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Nutrition data compiled from USDA FoodData Central and scientific sources.