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Spiced, creamy dipping sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
9.5g
· 20%
Protein
1.2g
· 3%
Fat
16.5g
· 77%
Fiber
0.8g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin E
1.8mg · 12% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
30mg · 4% DV
Selenium
1.5µg · 3% DV
Potassium ⭐
105mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
7.1g
POLYUNSATURATED
6g
Omega 6:3 ratio 72.5:1
Above the ideal 4:1 (72.5:1).
Spiced dip sauce contains 190 calories per 100 grams. The total calories you consume depend on your portion size.
It provides 1.2 grams of protein per 100 grams. That makes it a low-protein option.
There are 9.5 grams of carbohydrates per 100 grams. This can be useful if you are tracking carb intake.
Yes, it contains 16.5 grams of fat per 100 grams. Its fat content is relatively high compared with its protein and fiber.
Yes, it contains 0.8 grams of fiber per 100 grams. That is a modest amount of fiber.
The glycemic index is 35. This is generally considered a low GI value.
It can fit into a diet depending on your portion and overall goals. Per 100 grams, it has 190 calories and 16.5 grams of fat, so portion awareness may help.
Yes, according to the provided diet compatibility, it is suitable for vegetarians. It also fits omnivore and flexitarian diets.
Yes, it is listed as gluten-free. That means it is compatible with a gluten-free diet.
Yes, it is classified as processed. The processing level may be an important factor when choosing packaged foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.