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High-protein, reduced-fat cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
3g
· 7%
Protein
24g
· 53%
Fat
8g
· 40%
Fiber
0.8g
Vitamins
B12
1.1µg · 46% DV
B2
0.32mg · 25% DV
Vitamin A
70µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Calcium
620mg · 62% DV
Phosphorus
410mg · 59% DV
Sodium
780mg · 34% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
It can be filling because it is protein-rich, but eaten alone it may make the meal feel incomplete. Pairing it with vegetables, olives, or whole-grain bread usually makes breakfast more balanced and satisfying.
Its high protein content makes it more useful after training, when people often want a convenient protein source. Before exercise, some may tolerate it better if it is eaten with an easy-to-digest carbohydrate.
Spices and nigella can make saltiness seem stronger, and processed cheeses often have a more pronounced savory taste. People limiting sodium should check the label rather than judging by taste alone.
Keep it refrigerated and well sealed in its original pack or a closed container. Limiting air exposure helps reduce drying out and odor transfer.
Yes, but the texture may become more crumbly or watery after thawing. It is usually better used in omelets, fillings, or cooked dishes afterward rather than served as neat slices.
No, cooking does not erase the protein. Heat can change texture, moisture, and some heat-sensitive vitamins, so gentler cooking is usually better than prolonged high heat.
It works well in salads, eggs, toasted sandwiches, roasted vegetables, and as a finishing touch on soups. The spice blend gives plain foods more flavor without needing many extra ingredients.
No. “Diet” on a cheese label does not mean it directly leads to fat loss; overall calorie intake, portions, and eating patterns still matter most.
Tolerance varies from person to person. Some cheeses are easier to handle than milk, but anyone with a true dairy allergy should avoid it, and those with lactose sensitivity should test cautiously.
It means the product has gone through additional manufacturing steps rather than being only a traditional minimally processed cheese. That can improve consistency and convenience, but checking the ingredient list is still wise.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.