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Protein-rich chicken stew with vegetables
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Spiced Chicken Vegetable Stew (250 g) has 263 calories. That works out to 105 calories per 100 g. It contains 11.5 g of carbs, 25.5 g of protein, 12 g of fat and 3.3 g of fiber. Its 10.3 mg of B3 covers 64% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 100 g
105
KCAL / 100G
Carbs
4.6g
· 2% DV
Protein
10.2g
· 20% DV
Fat
4.8g
· 6% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 18% · Protein 40% · Fat 42%
Vitamins
B3
4.1mg · 26% DV
B6
0.32mg · 19% DV
B5
0.5mg · 10% DV
Vitamin C
8.2mg · 9% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
118mg · 17% DV
Sodium
250mg · 11% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 105 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Yes. Refrigerate it within two hours of cooking and eat it within 3–4 days; reheat until it is steaming hot throughout.
Yes, freeze it in individual portions. The vegetables may become softer after thawing, so thaw it in the refrigerator and reheat it only once for the best texture.
It is usually cooked for too long or at too high a temperature. Simmer chicken gently in the sauce and cook only until it is fully done to help it stay tender.
Use less chilli and increase the amount of vegetables or tomato-based sauce. Serving it with yogurt can also soften the perception of heat without adding much sweetness.
Rice, bulgur, potatoes, or crusty bread work well for soaking up the sauce. A simple salad or yogurt side adds freshness and can balance bold spices.
It can be, as chicken provides protein in a satisfying meal. After longer or harder training sessions, add a carbohydrate side such as rice, bread, bulgur, or potatoes if you need more recovery fuel.
Yes, if the portion and spice level feel comfortable for you. People prone to reflux or indigestion may do better with a milder version and by avoiding a large serving close to bedtime.
No. Spices can mask odours but cannot make spoiled chicken safe; discard chicken with an off smell, slimy texture, or questionable storage history.
Use separate utensils and a cutting board for raw chicken, then wash hands and surfaces thoroughly. Cook the chicken fully, and do not serve any ingredient that has contacted raw chicken unless it has been cooked.
Fresh and frozen vegetables usually give a firmer texture and make it easier to control added salt. If using canned vegetables, drain and optionally rinse them, then season the stew cautiously.
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Nutrition data compiled from USDA FoodData Central and scientific sources.