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🍗

Low GI
💪High Protein

Spiced Chicken Thigh (Skin-On) Calories

High protein, iron-rich, spiced, skin-on

CALORIES

210kcal

GI

0low

POTASSIUM

240mg

FIBER

0.3g

Spiced Chicken Thigh (Skin-On) Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

1.2g

· 2%

Protein

18.5g

· 35%

Fat

14.5g

· 63%

Fiber

0.3g

Spiced Chicken Thigh (Skin-On) Vitamins & Minerals

Vitamins

B3

5.5mg · 34% DV

B6

0.55mg · 32% DV

B5

1.1mg · 22% DV

Biotin

5µg · 17% DV

Minerals

Phosphorus

180mg · 26% DV

Selenium

13µg · 24% DV

Zinc

2mg · 18% DV

Potassium

240mg · 7% DV

Spiced Chicken Thigh (Skin-On) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Spiced Chicken Thigh (Skin-On) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spiced Chicken Thigh (Skin-On) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spiced Chicken Thigh (Skin-On) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Spiced Chicken Thigh (Skin-On) Fat Profile

SATURATED

4.2g

MONOUNSATURATED

5.7g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 18.8:1

Above the ideal 4:1 (18.8:1).

Foods Similar to Spiced Chicken Thigh (Skin-On)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Spiced Chicken Thigh (Skin-On) — Frequently Asked Questions

How can I make spiced skin-on chicken thigh crispier in the oven?

Pat the skin dry before cooking and leave space between pieces so hot air can circulate. Finishing under the broiler can help, but watch closely to avoid burning the spices.

Does marinating change the nutrition of spiced chicken thigh much?

A spice, lemon, garlic, or yogurt-based marinade mainly changes flavor and texture, not the core protein content of the meat. Sweet sauces or added oil can raise the overall calories and carbs.

How long does cooked spiced chicken thigh keep in the fridge?

Cooked chicken thigh usually keeps for 3 to 4 days in the refrigerator. Store it in a sealed container and cool it promptly rather than leaving it at room temperature for long.

Can I freeze it, and will the texture suffer?

Yes, both raw and cooked chicken thigh can be frozen. The flavor holds up well if wrapped properly, though the skin is usually less crisp after thawing and reheating.

Is spiced skin-on chicken thigh better before or after a workout?

Because it is relatively higher in fat, it may feel heavy for some people right before training. After a workout, it can fit well as part of a meal thanks to its protein content.

What should I serve with it to make the meal more balanced?

Pairing it with vegetables, salad, or roasted non-starchy sides makes the plate more balanced and adds volume. If you want a heartier meal, add a controlled portion of rice, potatoes, or another starch.

Why is chicken thigh usually juicier than chicken breast?

Thigh meat naturally contains more fat and connective tissue, which helps it stay moist during cooking. The skin also reduces moisture loss and adds flavor.

Is it okay to eat spiced skin-on chicken thigh every day?

It can fit into a regular diet, but variety is still important. Rotating it with fish, legumes, leaner poultry cuts, and other protein sources supports a more balanced eating pattern.

If the meat looks slightly pink, does that always mean it is undercooked?

No, chicken thigh can stay slightly pink near the bone even when fully cooked. The safest check is proper internal temperature rather than color alone.

Who should be more careful with spiced skin-on chicken thigh?

People who are sensitive to fatty meals, have reflux, or react poorly to salty seasoning blends may need to be more cautious. The skin and strong spices can be harder to tolerate for some.

Have another question about Spiced Chicken Thigh (Skin-On)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.