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Source of fiber and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
47.5g
· 75%
Protein
10.5g
· 17%
Fat
2.4g
· 8%
Fiber
6.2g
Vitamins
B1
0.32mg · 27% DV
B3
3.6mg · 23% DV
Biotin
4.2µg · 14% DV
B5
0.62mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
255mg · 36% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Spelt country bread contains 250 calories per 100 g. The total calories will vary based on your serving size.
There are 10.5 g of protein per 100 g of spelt country bread. That gives it a moderate protein contribution for a grain-based food.
It provides 47.5 g of carbohydrates per 100 g. Since it is a grain product, carbs make up a large share of its macros.
Yes, it contains 6.2 g of fiber per 100 g. Fiber can help support fullness as part of a meal.
The glycemic index of spelt country bread is 54. This places it in a moderate glycemic range.
It can fit into a diet depending on portion size, since it has 250 calories per 100 g. Its 47.5 g of carbs per 100 g may also matter for meal planning.
Yes, it is suitable for vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, spelt country bread contains gluten. It is not suitable for people avoiding the gluten allergen.
It contains 2.4 g of fat per 100 g. That is relatively low compared with its carbohydrate content.
Yes, spelt country bread is classified as processed. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.